Keso de Gallo – KRAFT Eden Cheese
KRAFT Eden Cheese visited Cebu for their 8th day of fulfilling their 9 Days of Cheese-mas with Keso de Gallo.
This month is a season of forgiving and gift giving. With Ms.Janet Toral, me and luvy was invited to this event to be a part of giving foods to less fortunate cebuanos by creating a sumptuous Noche Buena dishes for the whole family. Together with Cebu Bloggers, we went to Fatima church to feed 300 cebuanos with the maja vegetable recipe. For most Pinoys, togetherness and merriment during Christmas means bonding over yummy feasts in a roomful of family and friends. Or that was how it used to be until the recent onslaught of typhoons that destroyed homes and took lives of many Filipinos.
But even if a lot of people may have lost properties or loved ones, the innate optimism still lies in the Pinoy blood and this inspired Kraft Eden Cheese to bring back the joy and faith of Filipinos during the festive occasion. The well-loved cheese brand launched the Keso De Gallo – a nationwide event coinciding with the traditionally celebrated Misa De Gallo (a Catholic Christmas tradition wherein nine dawn masses are held starting December 16, which will culminate on Christmas Eve).
Keso de Gallo means so much to a blogger like us who wants to promote Cebu’s good nutrition. .cebu.









cheesy…ingredients perfect taste…for asian food….great
30 December 2009 at 12:41 pm